Recipe: Pincer IPA

[andy77]

OG:1.064
FG:1.011
16 lbs light DME
12 ounces Crystal 40
1.5 lb Cane Sugar

1.25 oz Magnum 60 minutes
1.5 oz Cascade, 1.5oz Centennial at 15 minutes
1.75 oz Cascade 1.75 oz Centennial 1 oz Chinook at 0 minutes
A family of pincer bugs that decided to make my pump it's home at whirlpool.
1.75ox Cascade, 1.75 oz Centennial, 1oz chinook to dry hop.

WLP001

[LanMan]

was 16 lbs supposed to be 6?

[andy77]

10 gallon batch, actually. Left out that key detail.

[disasterbrew]

Ha! It'll be your best beer ever. How many grams of pincer bugs for the whirlpool addition? Maybe they'll add some body/head retention.