Sat Dec 25, 2010 1:09 pm
Hey all, I apparently wasn't paying attention and posted this on the wrong forum, which would explain why nobody commented on it, (well one, sorry) Just looking to see if anyone has ever tried this or what your opinions are... I'm making a Raspberry Stout and the 10million dollar question has been what method to use to incorporate the raspberry flavor into the beer. I've researched everything from real fresh raspberries, to frozen raspberries, to raspberry puree, to raspberry extract, to raspberry preserves....my head hurts. But my question is... has anyone ever tried using Chambord? It has amazing flavor as well as aroma. The only thing otherwise I'm not sure about is the addition of alcohol, adding the additional sugar content, how much to use etc. Any thoughts or input is appreciated as always....
"If you are in trouble anywhere in the world, and airplane can fly over and drop flowers, but a helicopter can land and save your life." ~ Igor Sikorsky, 1947
