Ok I recently picked up a fridge so that I can have temp. controlled fermentation. I bought the Johnson controller, set it to 50 deg and taped the temp. probe to the side of the plastic fermentation bucket and I taped some fiberglass insulation over the probe. Next time I'll put the probe in the beer but for this batch it'll do.
The problem is that the stick on thermometer on the bucket is reading 56 deg when the controller has the fridge turned off. The differential on the controller is supposed to take the temp down to 4 deg less than the setting so that isn't the problem. I'm thinking that the stick on thermometer is accurate, so why is there a 6 degree difference? If the stick on thermometer can see that it's 56, why can't the controller's temperature probe? Should I just trust the stick on thermometer and lower the setting on the controller?
-Portly


