Well, right now I'm about 45 minutes into the boil as I sit down to write this. After steeping the specialty grains, I didn't expect such a dark color. But yeah, it was pretty dark. After adding my DME and LME, I noticed the color was still dark. By dark, I mean it was about the same SRM as the Samuel Smith's Oatmeal Stout I was drinking at the time. Yes, and for the record, I started drinking around 8:30 AM EST.
Anyways, I am trying to brew an IPA from a recipe and so far I think this will be the darkest IPA in existence. Any chance the fermentation will magically make the beer lighter? Since this is my first brew, I have no empirical evidence telling me what will happen.
Other than that, I can tell my temperature gauge is off, since it's convinced I'm boiling around 200 degrees Fahrenheit. Maybe that meant I was steeping at 160 degrees the whole time (instead of 150). I don't know.
Anyways, can anyone tell me if there is a chance of the beer getting lighter, or will this end up being Joe's Super-hoppy Dark Ale of Devastation?
Thanks for any input.
Update: No need to reply, as I think I'll ride this one out and see how it goes. I ended up having enough problems later on that the color is the least of my worries at the moment. Oh well, I'll eventually get the process down. For now, this brew will serve as a learning experience.
- joe

