Mon Dec 21, 2009 9:48 am
I just moved from a rented house, and my landlord is a dick and made us clean everything. The oven cleaner suggestion above is the correct course of action. It's got lye in it, and will remove anything with one or two applications (depending on contact time).
I've never cleaned an oven before, and there was a lot of stuff baked on, cured, charred, and dried on the underside of the stove top and around the burner covers (who knew that the stovetop swings up?).
You spray on the oven cleaner, let it sit for 5 minutes to an hour, and then wipe off, you probably won't need to do much scrubbing, as it dissolves organics (including skin). It left no marks or damage to any surface of my enamel oven. If it doesn't come off the first time, then it will with the second application. Lye and caustic (brewery cleaners) are both concentrated NaOH, and what's good enough for pro brewers is good enough for a cook top.
My advice is spray it on, pour a beer, drink the beer, watch some TV, get an old sponge and some gloves, wipe it off with lots of rinsing, and then get a little lye on you to show your wife the chemical burn that you sustained while slaving over the cleaning of the cook top. It stings a little, and will leave you with a nice irritated spot that'll last a couple of days (I didn't wear gloves, and only got a few burns), but it'll show her how much you tried to clean the stove. Win-win.
Just get it off of the stove, you don't want her constantly reminded of brewing as a dirty hobby. I parlayed a boil over into a new outdoor burner and never looked back.
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