Chupa LaHomebrew wrote:I'm surprised no one said Columbus so far! I like it and I've always heard it described as fruit punch.
Also I think it matters what yeast you use. Maybe something a little more estery like an English strain would be in order?
Columbus wasn't always this way IMO, but I've certainly found the last two crops to be very fruit punch-like when used as an aroma or dry hop. In fact, it even added a hoppy sweetness to my DIPA recently.



Amarillo, Simcoe, Centennial 
