I really like all the 21A beers and had high hopes for the back and black IPA... However, this beer has a strong sour nose and taste I was not expecting. Is it suppose to have such a sour taste? Maybe it's my novice palette, but something seems off to me.
The grocery store I bought it from has an awesome beer selection, but at the same time I've seen they leave beers sitting warm and I think some of them are on the shelf for a while. So that could be an explanation. Again, maybe it's just me?
I'll be looking for the beer on tap to give it another try or my local bottle shop that I know takes better care of their beer.
looking forward to seeing monk's blood on the shelves again!