Mon Apr 05, 2010 12:37 pm
Yeah. I LOVE chinook when it's handled well. People say columbus is pretty similar, but it's really not. It's a lot more similar to simcoe and hops like that. It's certainly possible to get the nice chinook flavor without all the roughness. Or to use the roughness instead of additional bitterness. I make an amber recipe that uses a lot of chinook that has about 10 fewer IBUs than when I use cleaner hops. That roughness asserts the bitterness enough that you can use it more sparingly.
EGADS! 3 MONTHS WITHOUT BREWING? MOVING YOU SUCK.... NEVER AGAIN
In Kegerator - Hopfen Weiss, Best Bitter
In Primary - Baby Baine Barleywine
Next up: Petite Saison