Re: Belgians in general

Fri Dec 18, 2009 11:25 am

OK I'll amend that to say the best Belgians have "imperceptible to low" amounts of fusels. I can't say I'm a fan of fusels in any amount, or the acetone "nail polish remover" flavor. It's about the only thing I tasted the last time I tried a Rochefort 6.
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