Wow,
I have nothing to contribute, bottled and aging, scotch ale, really nasty saison (chlorophenols, really medicinal),Old ale fermentor: munich helles. Secondary/need to repitch: Imperial Stout, Up next: Marzan on top of munich helles yeast cake, bock on top of marzan yeast cake all done with White labs bock yeast.
I have no use for fruit beers personally, something about if I want fruit I'll eat fruit. I also get tired of the taste of straight german pilsner malt and straight up marris otter called for in traditional german and english beers. It's nice to taste beers in which the ester profiles created predominately by the yeast rule (some belgians). And when I'm done with that and getting a little trashy, I want a huge IPA, cause I can taste the hops. Have respect for what the different styles showcase and try to appreciate the effort that went into all of them. If it sucks, dump it! God knows I do to the fruity beers, but you try them and occasionally you are pleasantly surprised. Down with beer bigotry!