Mon Aug 09, 2010 8:33 pm
Had this on tap at a bar near my work for lunch yesterday (Datz in Tampa, Fl)... I brought a friend and went back there again for lunch today to get it again. Damn. Now I need to try and brew something similar to this.
Let's see if I get mocked for the 14% alcohol lunches
Keg - Strong Dark with Cherries and Brett, Strong Golden, Strong Dark, Habanero wheat beer
Primary - Berliner Weiss, Peach Berliner Weiss, Vanilla Cinnamon Metheglin
Conditioning - Flanders Red, Raspberry pLambic, Peach pLambic, English barleywine
