MexicanMafia wrote:Fix It Paul has a mug so probably not.
I've seen a few pix of OB's tonight via twitter and it's a...ahhem, fucking zoo
That's the most crowded I've seen it. Tomme Arthur made an appearance and hung out all night. It was kinda funny cause everyone was clamoring over him. At one point in the evening I slapped him on the shoulder and shook his hand and asked him "Didn't you played Frankenstein in The movie Young Frankesntein?" He answered yes as a matter fact I did. And then he did a brief rendition of Putting on the Ritz. We had a good laugh and had a great discussion about Angel Share. I was curious about the barrels it was aged in becuase of it's distinct flavor. I asked him if it was Bourbon Barrel aged and he told me that it was aged in Brandy Barrels! It's just an amazing big beer. It's probably the most complex beer I've ever had. with layers upon layers of flavor. It's a Big Dark Belgian Beer. It doesn't even fall into any style it's so unique. It's got a creamy head that is about a quarter inch thick. The aroma is sweet raisiny, earthy with hot brandy in the background. The flavor goes through a full flavor spectrum starting sweet and hot and finishing almost chocaletey. Just a great beer. Also the Red Poppy was fantastic. A Belgian sour that had a great balance of sour and sweetness. A perfect sour beer. Unfortanately I was a bit under the weather so I only tasted a few, but the few I tasted were outstanding examples of craft beers!
Cheers to Tomme Arthur and The Lost Abbey and O'briens!
San Diego Special OP's BN Army 
