Hello folks, I'm looking for some suggestions on IPA recipes that don't have crystal or caramel malts in them. Can those of you who have brewed such recipes post them and tell us how you liked the results?
All of the IPAs I've brewed so far have had caramel malt in them, but my next one is going to be 96% domestic 2-row and 4% Victory malt. I'm curious to see where the rest of you are taking your IPA malt bills.