I whipped together a little batch a few weeks ago and just racked it to a secondary today. I'm not too sure what category it falls in exactly, but it is quite tasty. Maybe you guys can help me.
3 lbs Briess Pilsen DME
3 lbs Briess Bavarian Wheat DME
3 lbs Briess 2 Row Pale
0.50 lbs Munich
0.50 lbs Vienna
0.50 lbs Aromatic Malt
1.25 lbs Table Sugar
0.50 oz Coriander Seed
0.50 oz Bitter Orange Peel
1 oz Srisslespalt - 60 min
1 oz Saaz - 30 min
1 oz Styrian Goldings - 15 min
Wyeast 3711 Yeast