My recipe was right out of Brewing Classic Styles except I didn't use any chamomile and raised the fermentation temperature for the last 20% of the ferment.
yep, yep, yep, yep
Next up: JBA Light Fermenting: nada Serving: Rauchbier (ugh!)
I thought Nate said on the show he was going to post the recipe to the Beersmith cloud. I don't know if he's done it already and can't remember what he called it.
Sergeant, BN Army R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde On Deck: German Pilsner, Chinookee Wookiee
