Hello need some help going to brew tomorrow a Pale malt cascade SMASH , but got some doubts.
Size batch:9 liters (i think it is 2.5 gallons) (sorry from europe, bit confused about gallons and lb and oz)
grain: 3.5 kg of pale malt
hops:
60 min cascade 17 grams
20 min cascade 28 grams
flameout 28 grams
will dry hop later 28 grams for 7 days
yeast US04 i package dry, ferment lower temps.
do you think the amount of grain is enough ?
used some programs to calculate og and fg but got confused, i think the OG it will be near the 1.060
targeting FG:1,010
abv 5.8
ibu 39.9
6.6 srm
Is this right?
Doing BIAB, full boil , thinking 11,5 liters at start to boildown to 9 liters
what temp shoud use to mash, and what strike water temp shoud i use? shoud i up the grain because my lower efficiency ?
it is my first BIAB and (full grain batch)
tkhs ppl