The Specs are from their site are
IBU:44
Plato: 16
Malt: Pale,Crystal,Chocolate
Hops: East Kent Golding
ABV: 6%
It looks like I have a match based on the specs, but I am unsure about the hop additions. This beer has a nice smooth bitterness and I slight floral hop aroma. The SRM on the website apears to be around 15-16, but other sites on the web put it as 26 (which I think is too dark)
- Code: Select all
Recipe Specifications
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Estimated OG: 1.064 SG
Estimated Color: 15.7 SRM
Estimated IBU: 44.4 IBUs
Ingredients:
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Amt Name Type # %/IBU
11 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 93.9 %
4.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2 2.0 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 2.0 %
4.0 oz Chocolate (Briess) (350.0 SRM) Grain 4 2.0 %
1.50 oz Goldings, East Kent [5.00 %] - First Wor Hop 5 28.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 7 12.7 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 8 3.4 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 4.0 oz
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Name Description Step Temperature Step Time
Mash In Add 16.12 qt of water at 163.1 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 4.81gal) of 168.0 F water
The are in my area so I would think that we have a very similar water profile.
Mash pH 5.56
Ca: 54
Mg: 14
Na: 12
Cl: 24
SO4: 81
Cl/SO4 Ratio .30 (enhanced Bitternes)
