Hi All, Im Chris from NZ and I am a n00b (on here anyway).
Was wondering if I could get a helping hand with some tips to get close to Le Freak. I stay away from most belgian type beers but this one is amazing.
I have seen in my travels that this is pretty much a beefed up GF IIPA and has a belgian yeast then the next day the US yeast.
That's about it.
Anyone able to share any more info?
Thanks in advance