Mon Jun 03, 2013 10:22 pm
Recipe is at 41:48
6 gallons of wort at end of boil
starting gravity: 1.047
final gravity: f.g. 1.007
4.1 srm
15.9 IBU's
70% efficiency
60 minute boil
83.5% 3.89 kilos American two row
3.1% 140 grams munich malt
3.1% 140 grams victory
10.3% 480 grams corn sugar
20 grams of tettnang 4.5% AA 50min
7 grams tettnang 4.5% AA 30 min
7 grams tettnang 4.5% AA 5 min
7 grams saaz 3.5% AA 5 min
7 grams saaz 3.5% AA 0 min
white labs Mexican Lager
Mash 150F
soft water
ferment at 68F day one to kick off fermentation and drive off sulfur.
crash down to 50F for remainder of fermentation
68F diacetyl rest for two days
lager at 40 for 2-3 weeks