thats an ass load of a hop cone to deal with, how do you deal with that?TastyMcD wrote:I try to get 2/3 of the IBUs in the last 20 minutes of the boil (and post boil if there's a flameout addition). So the answer to your question is I try to limit the 60 minute addition to 1/3 of the total IBU's.
Tasty
skibikejunkie wrote:Or you can use hop bags, which if I recall correctly is how Tasty does it.
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