Just had a Monk's Cafe Flemish Sour Ale last night. Wow. Super delicious. Really complex with a slight tang...mmmm.
I wanna start getting into sours, now. I don't necessarily need to clone this, as I know it's blended, but I'd like something kinda close. Something lightly tart and complex. Not afraid of a little funk, but I'd like to ease into this. Anybody have advice on recipes or beastie blends to use?
