BJCP category for Jolly Pumpkin Bam Biere clone?

[BrianL]

I'm guessing Belgian specialty ale. Just wanted another opinion.

[Dirk McLargeHuge]

That would be my guess as well. But, then they want to know the base style and what you did. "Um, I made a small beer and fermented it with Belgian yeast and bug?"

[BrianL]

Yeah, I'll just paste that right into my entry form. They need a specialty sour or American sour beer category.