Mon Feb 21, 2011 12:50 pm
My attempt just completed.
Ingredients Amount Item Type % or IBU
9 lbs Light Malt Liquid Extract (4.0 SRM) Extract 67.9 %
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 26.4 %
8.0 oz Carared (20.0 SRM) Grain 3.8 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 1.9 %
1.00 oz Chinook [13.00%] (30 min) Hops 30.4 IBU
0.60 oz Columbus (Tomahawk) [12.00%] (60 min) Hops 21.9 IBU
1.00 oz Chinook [13.00%] (15 min) Hops 19.6 IBU
1.00 oz Cascade [5.50%] (30 min) Hops 12.8 IBU
0.50 oz Cascade [5.50%] (60 min) Hops 8.4 IBU
1.00 oz Cascade [5.50%] (15 min) Hops 8.3 IBU
1.00 oz Amarillo Gold [8.90%] (Dry Hop 7 days) Hops -
1.00 oz Columbus (Tomahawk) [12.00%] (Dry Hop 7 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Bottle conditioned.
I had a bottle of Drake's and did a side by side comparison.
Clone was a little darker in color with almost no head retension compared to drake's. Carbonation was almost identical.
Clone had more hop bitterness, flavor and aroma. Drak'e had more malty flavor. It may be due to the age of the clone (very green) as compared to Drake's (bottled almost a year ago). Over all, I'm very pleased with the clone. I liked the hop schedule and may only tweak the carared and chocolate malts lower on my next attempt. This version I did a partial mash because I was brewing at a buddies place and didn't want to bring all my equipment. I'll probably do an all grain next.
Any ideas on how to help out with the lack of head retention? I was thinking of adding 1/2 to 1 lb of flaked wheat.