Eis'ing an IPA

[MNHazmat]

One of many random thoughts... Brew a DIPA, dry hop and condition, then freeze concentrate to remove around 30%, then dry hop it again following the "eis'ing".

Discuss.

[sinkas]

I eised an IIPA, was real nice, also did a belgian quad, same, quite tasty

[MNHazmat]

I eised an IIPA, was real nice, also did a belgian quad, same, quite tasty

What was the impact on the hop flavor? Did you change your recipe knowing that you were going to eis it?

[sinkas]

No I was just fuckin around with it really, just eised 10 lor so of both,

[Chunk]

You seen this?

http://www.brewdog.com/blog-article.php?id=251
http://www.brewdog.com/sink_the_bismark.php

[MNHazmat]

Yep seen that. Not looking to go that extreme. I'm more curious as to what the impact of the eis process has on the hop flavor, and if the post freezing dry hop is needed to bring back the aroma?

[Dirk McLargeHuge]

It certainly sounds interesting. Will you have enough bottles to send to the BNArmy to evaluate?

[brewinhard]

How did you go ahead with the whole "eis" ing process? Just curious.