i am thinking about using it to create an orval-ish type of a beer and would like to run 2 ideas by you.
both are 25 liter batches, mashing would be the same, 90 min at 63c, mashout 72c. primary would be t58 for 4-6 days, and then seccondary for 60 odd days with the bret
#1 (http://www.aussiehomebrewer.com/forum/i ... opic=30160)
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4,00 kg Pilsner (Weyermann) (1,7 SRM) Grain 69,57 %
0,75 kg Caramunich II (Weyermann) (63,0 SRM) Grain 13,04 %
50,00 gm Styrian Goldings [5,40 %] (60 min) Hops 25,6 IBU
60,00 gm Styrian Goldings [5,40 %] (Dry Hop 7 daysHops -
25,00 gm Hallertauer Hersbrucker [4,00 %] (15 min)Hops 4,7 IBU
25,00 gm Styrian Goldings [5,40 %] (15 min) Hops 6,4 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,00 kg Cane (Beet) Sugar (0,0 SRM) Sugar 17,39 %
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #5Yeast-Ale
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
#2 (http://www.brewboard.com/index.php?showtopic=68303)
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1,63 kg Pilsner (Weyermann) (1,7 SRM) Grain 28,58 %
1,36 kg Munich I (Weyermann) (7,1 SRM) Grain 23,82 %
1,36 kg Pale Malt (Weyermann) (3,3 SRM) Grain 23,82 %
0,36 kg Caramunich II (Weyermann) (63,0 SRM) Grain 6,30 %
16,80 gm Styrian Goldings [5,40 %] (Dry Hop 7 daysHops -
33,62 gm Hallertauer Hersbrucker [4,00 %] (40 min)Hops 10,9 IBU
33,60 gm Styrian Goldings [5,40 %] (40 min) Hops 14,8 IBU
24,00 gm Styrian Goldings [5,40 %] (15 min) Hops 6,0 IBU
24,02 gm Hallertauer Hersbrucker [4,00 %] (15 min)Hops 4,4 IBU
1,20 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,00 kg Cane (Beet) Sugar (0,0 SRM) Sugar 17,49 %
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #5Yeast-Ale
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
any comments?