brewinhard wrote:My winter version finished at 1.020 with the WY 1469 West Yorkshire strain. Granted I had a 1.070 OG and mashed at 154F. The high FG actually married well with the spice tincture blend added to the keg at packaging. At 1.015 your beer should be perfect for a winter warmer version.
The spices will drop out, so don't age it too long. Trust me, I know.