Seeking recommendations for beer blend style to fix IIPA

[spiderwrangler]

... or the same BCS Pliny recipe without the hops.

Thoughts?

That's what I would try but maybe with about 30-40 IBUs total bittering and same dry hops so that any blend beer left over is something drinkable.

Yeah, if you were wanting to use the same recipe, I'd go with what quin said and make a version that is similar to a pale, lightly hopped, could tweak it to bring a bit more malt to it, but if you end up using something other than a 50/50 blend, you wouldn't want to end up with 3 gal of unhopped beer either...then you're in the same situation on the other side...

[richweddle84]

If you dont mind aging it another month and half and like bourbon I got a fix for you. get some medium roasted oak chips and soak them in a mason jar with bourbon outside in the sun for like a week or two. then strain the bourbon and add the soaked chips to the ipa and let that sit for 3-5 weeks. It's something quite tasty!

[snowcapt]

Try mixing it with SN's "Tumbler". That'll get you where you want to be. Nice and malty. It would probably be pretty damn good!