breyton wrote:Thanks.. Would be interesting to compare the differences in recipes.
Ok found the info here ya go:
Thanks for the e-mail. The recipe that More Beer has is the original recipe
from the original Blind Pig Brewing Company in Temecula, CA in 1994. The
version we make now is slightly different, however, I don't have it in
homebrew format. We do use a little Simcoe and Amarillo now to bring up the
hop profile. The thing about the equipment at Blind Pig in the 90's was it
was so inefficient that we had to had so much more hops to get enough hop
character in the beer that it brought the bitterness up. Also, we do not
use oak chips present day.
Good luck,
Vinnie
Size: 5.76 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 222.02 per 12.0 fl oz
Original Gravity: 1.066 (1.056 - 1.075)
|================#===============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 7.9 (6.0 - 15.0)
|===========#====================|
Alcohol: 6.56% (5.5% - 7.5%)
|================#===============|
Bitterness: 101.6 (40.0 - 60.0)
|================================|
Ingredients:
2.0 oz Chinook (13.0%) - added during boil, boiled 60.0 min
0.5 oz Cascade (5.8%) - added during boil, boiled 30.0 min
1.0 oz Cascade (5.8%) - added during boil, boiled 15.0 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 1.0 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 1.0 min
0.25 oz Amarillo (8.5%) - added dry to primary fermenter
0.25 oz Simcoe (13.0%) - added dry to primary fermenter
0.5 oz Cascade (5.5%) - added dry to primary fermenter
1.0 oz Centennial (10.0%) - added dry to primary fermenter
13.0 lbs Pale Malt(2-row)
0.5 lbs Wheat Malt
0.5 lbs Cara-Pils Dextrine Malt
0.5 lbs Crystal 40L
0.0 oz Whirlfloc - added during boil, boiled 10.0 min
1.0 oz Oak Chips (American) - added dry to primary fermenter
1.0 ea White Labs WLP001 California Ale
Notes:
Dry hop with 1 oz American oak chips, 1/2 oz cascade hops and 1 oz centennial hops 7 days into the fermentation. Rack off the chips and dry hops after another 7 days.
Ok so changes I would make ( I need to brew this again I guess, this was from almost 2 years ago):
Chinook would be about 1.25oz @ 60, then maybe .5oz of Simcoe and Amarillo @ 5 minutes, double the amount of dry hops except the cascade


