Thanks for posting these recipes BadRock! I am a big fan of their beers. I had a few questions though that I hope you can answer (because you were there!). First off, did they mention any mash temperatures? The Hog Heaven, Maharaja, and IPA all have relatively low F.G.'s, so I would assume 150-152*? Did they happen to mention anything about that? Secondly, the IPA when entered into ProMash only has 25 IBU's (.25 oz. Columbus @60 and .27 Columbus @ 30 min.)! Is this correct, or could there have been a typo? I personally have never had their plain 'ole IPA, so it could be correct as far as I know? Just seems awfully low for an IPA to me. And lastly, do they boil for 90 minutes or 60? I had another Maharaja clone recipe that was very close and it was 90 minutes for the boil. Thanks again for posting these!
