I KNOW he did a Black IPA and I remember a discussion about a well recieved no-boil dark mild or English Mild.
Anybody have any clues?
I am getting moved and once I get my kegerator plugged in, I want to load two fermenters with a couple of fermenters to get some kegs filled. It will be a while before I get my 10-gallon all-grain system up, so first I want try a couple of no-boil batches then a couple of standard extract batches to get all 4 taps running in min time.
Thanks......

BN Army // 13th Mountain Division 
