Tue Jan 19, 2010 7:58 pm
From BYO
5 Gal
OG = 1.043
FG = 1.010
SRM = 5
IBU = 15
50% Pils or 2Row
25% Wheat
25% Torrified Wheat
3oz Acidulated
3oz Carawheat
Mash 145F for 30, then 156F till complete
Boil 75 min
Saison yeast for 24 hours, Pitch at 72F let rise to 80F
Rice hulls!
Mt Hood hops 1oz in mash and .54oz @ 60min, .36oz @ 30min
Age with Oak soaked in white wine
From Firestone Walker website
ABV 3.8%
IBU = 15
SRM = 4
50% Pils or 2Row
25% Wheat
25% Flaked Wheat
Saaz only to 15 IBU
krausen with fermenting pale ale to finish
Age in white wine barrels
I did the BYO version with Sterling hops and T58 dry yeast
Very nice, Soft and smooth, slight belgian flavor
Great summer beer!
Todd
"Brew Your Own Home Brew"