Dopplebock #5C

[BrewcasterPlise]

I am brewing a Dopplebock today.

10 gal batch

23# Munich
5# Vienna
1# Crystal 60
1/4# Crystal 120

7# English Extract to raise gravity

2oz Halletauer

Bock Yeast
Servomyces
Fermaid K

[Ozbrewer]

my favorite is my Oz Pale ale

realy simple recipe

4kg of ale malt
pride of ringwood to bitter to 23 ibu
hallertau to flavor

1056 yeast.......



tasy and clean

[Gucci Pilot]

Just got home from an around the world trip. Pilsner just went into the keg and the Imperial stout went into the secondary. I'm leaving Monday morning again for a couple more weeks, they should be done by then.



Darin

[pvignola]

Jon do you happen to have a website with your recipes listed? I would love to see some of your award winning recipes! Thanks

[BrewcasterPlise]

You can check out...

www.sinergibrewery.com

[Guest]

Thanks!

[BrewcasterPlise]

2 months / 4 starters / and 3lbs of corn sugar added to start fermentation in the last week and to raise the gravity. The beer has been kegged.



OG 1.087
FG 1.016

My hardest brew yet. The last two starters were a repitch of the bock yeast.

Prost!