Clipper City-Heavy Seas Loose Cannon Imperial IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.38
Anticipated OG: 1.073 Plato: 17.63
Anticipated SRM: 6.5
Anticipated IBU: 47.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 1.00 Percent Per Hour
Pre-Boil Wort Size: 5.56 Gal
Pre-Boil Gravity: 1.065 SG 15.96 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Mosher
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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92.2 13.25 lbs. Pale Malt(2-row) America 1.036 2
2.6 0.38 lbs. Cara-Pils Dextrine Malt 1.033 2
5.2 0.75 lbs. Munich Malt Belgium 1.038 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.70 oz. Warrior Pellet 13.00 37.4 First WH
0.60 oz. Simcoe Pellet 13.40 9.8 15 min.
0.65 oz. Palisades Plug 9.00 0.0 0 min.
0.65 oz. Centennial Plug 9.50 0.0 0 min.
0.70 oz. Simcoe Pellet 13.40 0.0 Dry Hop
Extras
Amount Name Type Time
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1.00 Unit(s)Whirlfloc Fining 15 Min.(boil)
Yeast
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White Labs WLP001 California Ale
Mash Schedule
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Mash Name: Clipper City-Heavy Seas Loose Cannon Imperial IPA
Total Grain Lbs: 14.38
Total Water Qts: 21.56 - Before Additional Infusions
Total Water Gal: 5.39 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
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Mash In 5 0 140 140 Infuse 148 21.56 1.50
Saccrification-1 5 20 140 140 Infuse 210 0.00 1.50
Saccrification-2 5 50 143 143 Infuse 210 1.09 1.58
Saccrification-3 5 10 149 149 Infuse 210 2.51 1.75
Saccrification-4 5 20 158 158 Infuse 210 4.85 2.09
Mash Out 5 10 168 168 Infuse 210 7.83 2.63
Sparge 5 0 170 170 Infuse 210 2.04 2.77
Total Water Qts: 39.89 - After Additional Infusions
Total Water Gal: 9.97 - After Additional Infusions
Total Mash Volume Gal: 11.12 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
