Abbaye de Saint bon-chien-- recipe ideas?

Wed Aug 10, 2011 8:09 am

This has got to be one of my favorite ales OAT. I think it has unparalleled character, an amazing taste profile, and could easily be the best beer I've discovered in the past 4 years.

But nobody has ever offered any advice in how this sucker could be reproduced? Might you guys have suggestions?
JoePro
 
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Joined: Wed Aug 10, 2011 8:07 am

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