This one turned out great. A very simple yet tasty recipe.
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.062 SG
Estimated Color: 7.3 SRM
Estimated IBU: 32.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
11 lbs 8.0 ozPale Malt, Maris Otter (3.0 SRM) Grain 88.5 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.8 %
0.75 oz Columbus (Tomahawk) [12.00%] (60 min) Hops 25.9 IBU
0.50 oz Columbus (Tomahawk) [12.00%] (10 min) Hops 6.3 IBU
0.25 oz Columbus (Tomahawk) [12.00%] (0 min) (First Hops -
1.00 oz Cascade(Whole) [5.50%] (Dry Hop 14 days) Hops -
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 mYeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13.00 lb
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Name Description Step Temp Step Time
Mash In Add 4.06 gal of water at 169.4 F 154.0 F 60 min
Mash Out Add 2.00 gal of water at 202.1 F 168.0 F 10 min