I did a huge 1 gallon starter for a 10 gallon batch of 1.065 wort. The starter was screaming. I pitched it at 75 degrees and nothing has happend. It has been almost 24 hours. It has been holding 68 degrees.
The starter did bubble over out of a blowoff hose and there was some yeast in the water that the tube was resting in. Did all my yeast end up in there instead of my wort? I really do not think so. But maybe?
Should I repitch some fresh yeast today? I have never had such a slow start in my tenure as a homebrewer. HELP!
Carlo