I couldn't find much on the web, so I thought I'd ask what people thought about adding some oak to the brown shugga clone? I thought it might be a nice addition to that beer so I reacentely made a batch to give it a try, however I haven't added oak to any beer before, so I thought it'd be valuable to see what others thought about pairing oak with this exact beer, and weather I should just add the "raw" medium toasted oak I have or give it a short soak in bourbon?
Thanks