Hello all,
In the late 90's there was a brewery in Riverside, CA whose flagship beer was called "Orange Blossom Blonde Ale". The brewery went under a few years ago, but I had heard the secret ingredient was a tea-like infusion of citrus flowers. I tossed a few ounces of fresh orange flowers in my last batch at flameout to steep while the wort chilled. Now my closet smells like barley, hops and sweet perfume! The Hangar 24 brewery in next-door Redlands has an Orange Wheat as their flagship ale, so I went with 4/5 2-row and 1/5 wheat for the grain bill.
