Pilsner Water Profile

[TheeMattSmith]

So I'm messing around with my water, It hurts my head but I'm muddeling through the Water Book and I want to make sure I'm getting it right. So for a German Pilsner does this look good for a water profile? Thanks

[TheDarkSide]

Is that your starting tap water? If so, I hate you

That is so close to RO/distilled, you could pretty much build it up to anything.

I'm no expert but that's pretty close to mine. I have a little bit more Sulfate in mine since I like to accentuate the hop bitterness a little more for a German Pilsner.

[NervousDad]

They say the WA is pretty close to RO, they're not kidding!

I would also boost the sulfate up a bit.

[Bokonon]

Go east of the mountains and the water is completely different

[TheeMattSmith]

Yup, that's straight from the well. Cool thanks for the feedback. I'll make some adjustments.

[BDawg]

Yep, our water is awesome.

Matt-
Don't forget that the profile will be different in Aug/Sept.
Best to get the profile a few times so that you know how it changes due to seasonal rain/snowfall.

[TheDarkSide]

Yep, our water is awesome.

Matt-
Don't forget that the profile will be different in Aug/Sept.

That's when BDawg and all his friends get drunk and piss in your well

[TheeMattSmith]

Thanks, this is a very recent test I had done. I plan on having it tested quarterly until I have a predictable baseline.