Sat Dec 07, 2013 9:44 am
Hey, Anybody know where you can source Thomas Fawcett Chocolate, and Black Malt in Northern Calif.? I don't want to buy a whole sack, about 5 lbs. of each. I want to try and clone JZ's Shallow Grave Porter. I read he uses Thomas Fawcett Chocolate Malt, and mixes Fawcett and Bairds Black Patent type Malt at a rate of 50/50. Anybody brewed this using other Malters grains? Thanks, Michael