Tue Jul 12, 2011 8:16 am
Just got this info back from Jess at Wyeast:
It is not necessary to [add nutrient at the beginning of boil], but realistically, I don't think it will drastically alter anything vs adding it at 15 minutes prior to end of boil. The thought behind adding it at the end is to allow time for sterilization, but minimize the time interacting at high temps with the trub, etc that is in the kettle that could "chelate" or bind up some of the nutrients and not allow them to pass through to the wort.
Junket -- BN Guerilla
Scotties
CAP
Hummers
Cascadian Beet Ale
Gratzer
Fermenting
Canadian Trippel
Chipotle Amber
Tasty APA