ribbityrob wrote:Ive been thinking of doing a lavender pale ale. I wanna use lavender instead of flame out hops. Anyone have experience using lavender or other flowers or herbs? LOUD NOISES
I have used Lavender a couple of times....I made a beer with fresh Lavender leaves and flowers 2 oz in the whirlpool with really great results, it was pronounced but not overpowering, could have used a bit more if you wanted it to stand out. Another time I tried dried lavender and used about 1.5oz and it was way to much. Use .75oz of dried or 2oz to 2.5oz of fresh lavender in the whirlpool.
Hope this helps.