Ok, so I think I flubbed up my recipe a bit. Attempted to make Janet's Brown and assumed the Dextrin listed in the recipe was the same as using Malto Dextrin. I've never used either, so I chalk it up to learning curve.
A.) Wondering if 1.25 lbs of Malto-Dextrin is going to make this overly sweet now.
B.) what is the correct conversion to use if I'm going to use Malto-Dextrin instead of Carapils Dextrin? I've seen packages marked as 8oz / 5 gal and 4oz / 5 gal, which is it, if either?
I doubt it's going to be that big of a difference, I remember the wort being hoppier than I had expected so it's probably still going to be very good beer.




