Dark wheat in saison

[DBear]

I'm brewing up a saison and thinking of using dark wheat as a sub for or part of the pale wheat portion of the grain bill. Anyone have any experience/tips using dark wheat and what flavor profile to expect compared to pale wheat malt?

[Nate Diggler]

Dark wheat is what is traditionally used in Dunkelweizen instead of regular wheat malt and darker specialty grains... it's like the Munich Malt of Wheat Malts. Has a little less enzymes, but is good stuff.