Fri Feb 10, 2006 7:26 am
Anyone know a average formula to calculate honeys contibution to gravity per pound? I'm planing a Honey IPA. I will add two pounds of pastuerized cloverleaf at flameout, and take a gravity reading before and after the honey addition. I was just wondering if there is a standard I can go by for recipe formulation.
Last edited by
rich on Fri Feb 10, 2006 8:30 am, edited 1 time in total.
