substitue for biscuit?

[JAWSFREE]

what would i substitute for biscuit? i am ordering from b3 and i dont see it on their site.

2 – Row 4.0 pounds
American Wheat 4.0 pounds
American Munich 4.0 pounds
Special-B 8.0 ounces
Biscuit 8.0 ounces
Aromatic 8.0 ounces

Magnum (Bittering – 60 min.) 1.0 ounces
Columbus (Bittering – 50 min.) 0.5 ounces
Centennial (Flavoring – 30 min.) 0.5 ounces
Centennial (Finishing - Dry) 1.0 ounces

[yinzer]

what would i substitute for biscuit? i am ordering from b3 and i dont see it on their site.

2 – Row 4.0 pounds
American Wheat 4.0 pounds
American Munich 4.0 pounds
Special-B 8.0 ounces
Biscuit 8.0 ounces
Aromatic 8.0 ounces

Magnum (Bittering – 60 min.) 1.0 ounces
Columbus (Bittering – 50 min.) 0.5 ounces
Centennial (Flavoring – 30 min.) 0.5 ounces
Centennial (Finishing - Dry) 1.0 ounces

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GR425 : Special Roast - 50L Briess. Gives a biscuit flavor to English Ales. Adds a deep orange color. Pretty effective contribution of flavor when steeped in an extract batch. Color comes across well.
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Maybe???

[George]

Victory

[ionia_ales]

I agree with George.

[yinzer]

I agree with George.

I'm sure he is correct.

[Bugeater]

Yes, Victory.

Wayne
Bugeater Brewing Company

[JAWSFREE]

thanks guys i'll try the Victory

[JP]

Yeah, Victory or even Aromatic has worked well in the past.