Tue Apr 14, 2015 3:11 pm
+1. It can be added any time after high krausen has been reached or thereafter. I have always been wary of simply adding the candi syrups directly to the fermenter though as I was never sure if they would dissolve properly and be consumed by the yeast. Although I have never heard of cascade beer candi syrup before.
I have always added my candi syrups directly to the boil to be sure they properly dissolved, but I bet someone else will chime in that has added them directly to the fermenter with their observations.
"A bad man is a good man's job, while a good man is a bad man's teacher."