Dry Hopped the AHA Heretic Amber

[Effingbeer]

I thought the same thing when I brewed a cream ale for a style-of-the-month. Why would a homebrewer want to do this?Turns out it was very delicious, especially in July. Brewing it again soon.

I wouldn't enter it, now if it was a cream ale I'd enter it in the homebrew club competition, I have to brew a cream ale and I don't wanna. Cream Ales do nothing for me, anyone wanna brew it for me?

Just kidding, I'll do it but it's only gonna be 3 gallons

[brewinhard]

I thought the same thing when I brewed a cream ale for a style-of-the-month. Why would a homebrewer want to do this?Turns out it was very delicious, especially in July. Brewing it again soon.

I wouldn't enter it, now if it was a cream ale I'd enter it in the homebrew club competition, I have to brew a cream ale and I don't wanna. Cream Ales do nothing for me, anyone wanna brew it for me?

Just kidding, I'll do it but it's only gonna be 3 gallons

Agreed! I love a good cream ale to schwill hard during the hot summer months. In fact, I will be brewing one soon with kolsch yeast as I love the combination!

[BDawg]

+1
Esp. if you bump up the grains and hops and turn it into a Classic American Cream Ale.

What yeast are you planning on using?