

ed71 wrote:does sucking down the yeast in a 2 liter soda bottle count for those shitters you mention Oz? The reason I ask is Ive been just drinking the whole thing in one setting and sometimes if there isnt enough of the sediment at the bottom...I just stir it up and finnish it off. And I havent had any shitters or strangeness in my mouth. Im guessing your meaning is of the primary fermentor. Hehe...not sure if I wanna risk that one. Might be something to use to get revenge on a prankster (like on a personal friend of mine who gave me french fries with hot sauce masked in catsup a mile away from any drink in sight...we were on the job out on some lonely road)
BN Army // 13th Mountain Division 


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