Anyone brew with this yet ... through to the actual 'tasting finished beer' part?
so I've got a good single-hop malt bill and am wondering how much Zythos to add at 20, 0 and dry...
Is this blend 'overly aggressive' in flavor/aroma?
or similar to some of the Hop Union proprietary hops they undoubtedly have in the blend?
and any info on what 'named' hops are *truly in this blend?
brew on brothers!